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10 summer coctails
Our adresses:
Bolshaya Nikitskaya 22 / 2
8 (495) 691-7503, 8 (916) 452-2802

Malaya Yakimanka 24 / 8
8 (499) 238-8234, 8 (916) 452-4506


Malaya Ordynka 24
8 (495) 953-0701, 8 (925) 796-2873
Programme
Piano bar in the old Moscow apartment.
Since the opening of the first «Kvartira 44» we have a nice tradition to organize small concerts in the evenings, in winter inside the cafe, and in summer — on the open veranda. On Fridays and Saturdays we have different bands — from jazz and French chanson to rock and roll and retro songs from your favorite movies. And on weekdays various musicians play piano, accordion and even a balalaika!
May 10, Friday, 21.00
At the piano Vladimir Konovalov

May 11, Saturday, 21.00
Marina Petlina (piano) and Roman Timofeev (balalaika)

May 17, Friday, 21.00
Les Cornichons
French and Italian waltzes and tango

May 18, Saturday, 21.00
The last hope of the Russian seven-string guitar – Vanya Zhuk

May 24, Friday, 21.00
:Schmetterling
Spring exacerbation and healing forms of jazz

May 25, Saturday, 21.00
Gorgeous guitar - Mitya Seryogin

May 31, Friday, 21.00
Classy Jazz
Jazz melodies of France and Italy
Programme
May 10, Friday, 21.00
At the piano Marina Petlina

May 11, Saturday, 21.00
Gorgeous guitar - Mitya Seryogin

May 17, Friday, 21.00
Moscow Night Trio
Classical tango and retro, as well as hot Latin American melodies performed by two accordions and Cajon

May 18, Saturday, 21.00
Marina Petlina (piano) and Roman Timofeev (balalaika)

May 24, Friday, 21.00
Jara trio
New Orleans jazz performed by double bass, tenor saxophone and accordion

May 25, Saturday, 21.00
The last hope of the Russian seven-string guitar – Vanya Zhuk

May 31, Friday, 20.00
Summer flower festival!
Friends, aperol and dances!

Programme
May 10, Friday, 21.00
At the piano Dmitry Chernyshov

May 11, Saturday, 21.00
The last hope of the Russian seven-string guitar – Vanya Zhuk

May 17, Friday, 21.00
Jara trio
New Orleans jazz performed by double bass, tenor saxophone and accordion

May 18, Saturday, 21.00
Gorgeous guitar- Mitya Seryogin

May 24, Friday, 21.00
Accent
Vladimir Konovalov's jazz Quartet

May 25, Saturday, 21.00
Piazzolla, Sinatra, Adriano and French chanson accordion Alexey Teryushnov

May 31, Friday, 21.00
The Boogie Message
Rhythm and Blues and Boogie woogie
About «Kvartira 44»
«Their house was small and modest. Its architecture and its interior decorations had a style of their own, which bore the imprint of the personal taste and thoughts of its owners. They had brought many things with them and had many more packages, cases, and cartloads sent them from Russia and abroad. A lover of comfort might perhaps have shrugged at the apparently discordant character of the furniture, old pictures, statues with broken arms and legs, engravings, sometimes rather bad but dear for sentimental reasons, and all sorts of knick-knacks. Only a connoisseur's eyes would light up eagerly at the sight of some of the pictures or a book yellow with age, old china, stones, and coins. But there was a breath of warm life among the furniture of different periods, the pictures, the bric-à-brac, which were of no significance to anybody, but which reminded them of some happy hour or some memorable occasion, and among the enormous number of books and sheets of music. There was something in it all that stimulated the mind and aesthetic feeling, something that made one aware of the unslumbering thought and the radiant beauty of human achievement as one was aware of the radiant and eternal beauty of nature all around…»

Ivan A. Goncharov «Oblomov»

Menu
«Kvartira 44» menu is European and Russian food-cold summer soups and traditional borsch, delicate tartar and crispy bruschetta, seafood and steaks, and delicious homemade desserts!
Bar
Beer

Kronenbourg 1664 0,3 / 0,5 l 270 / 450

Grimbergen Double Ambree 0,3 / 0,5 l 300 / 500

Old Bobby Ale 0,3 / 0,5 l 230 / 380

Kronenbourg 1664 Blanc bottled 0,46 l 300

Grimbergen Blonde bottled 0,33 l 400

Buckler non-alcoholic 0,33 l 330


Vodka 50 ml

Ladoga 170

Czar's Original 190

Finlandia 300

Beluga 450


Whisky 50 ml

Scotland
William Lawson's 330

Singleton 650

Chivas Regal 12 Y.O. 600

The Macallan 12 Y.O. Single Malt 680

Ireland
Bushmills Original 400

Bushmills Black Bush 400

Jameson 6 Y.O. 450

USA
Wild Turkey 101 600

Jim Beam 390

Jim Beam Red Stag 400

Jack Daniel's 530


Cognac & Brandy 50 ml

Martell V.S. 550

Martell V.S.O.P. 680

ArАrАt 5 Y.O. 380

ArАrАt Ani 450


Tequila 50 ml

Espolon Blanco 430

Espolon Reposado 480

Jose Cuervo Blanco 400


Rum 50 ml

Appleton Estate 430

Brugal Anejo 390

Captain Morgan 380


Gin 50 ml

Beefeater 420


Cocktails

Aperol Spritz 350

Campari Spritz 350

Campari Tonic 340

Negroni 380

Negroni Sbagliato 400

Campari Orange 450

Whisky Cola 280

Cuba Libre 300

Gin Tonic 300

Mojito 390

Long Island Iced Tea 390

Pina Colada 410

B52 360


Hot cocktails

Mulled wine 260

Grog 260

Irish coffee 280

Balley's coffee 300


Coffee

Espresso, Americano 150

Cappuccino, Latte, Coffee with ice-cream 200

Cacao, Hot chocolate 160


Tea 250


Non-alcoholic drinks

Juice / Lemonade / Mors 100

Freshly squeezed juice 200

Gasteiner still / sparkling 350

Bon Aqua still / sparkling 150

Coca-cola / Sprite / Tonic 150

Milk shake 350
Wine
House wine
red, white 0,15 / 0,5
280 / 900

Sparkling wines

Italy
CinZano Prosecco
600 / 3100

CinZano Asti
2900

CinZano Rose
3000

Lambrusco Bianco / Rosso
380 / 1900

Spain
Cava Monasteriolo Brut
420 / 2100

France
Moet Chandon Imperial
9000

Russia
Российское шампанское
180 / 900


White wines

France
Le Grand Noir Sauvignon Blanc
400 / 2000

Selection des Chateaux de Bordeaux Blanc
2300

Petit Chablis AOC
4000

Italy
Feudi Aragonesi Bianco
360 / 1800

Priara Pinot Grigio Friuli Grave DOC
2850

Gavi La Scolca
3600

Spain
Fortius Blanco
360 / 1800

Gran Feudo Moscatel
2500

Monte Llano
2300

South Africa
Great Expectations Colombar
2500

Nederburg Late Special Harvest
2500

Chile
Vina Maipo Sauvignon Blanc
360 / 1800

Viu Manent Reserva Sauvignon Blanc
2500

New Zealand
Taka Sauvignon Blanc
2500


Rose wines
France

By Ott Côtes de Provence
4100

Italy
Pinot Grigio Blush
400 / 2000

Austria
Leth Fresh & Easy Zweigelt Rose
2600


Red wines

France
Le Grand Pinot Noir
400 / 2000

Selection des Chateaux de Bordeaux Rouge
2300

Le Bordeaux de Citran
2900

Côtes du Rhône Grands Classiques
2700

Italy
Feudi Aragonesi Rosso
360 / 1800

Chianti DOCG
2000

Valpolicella DOC
2400

Hipster Puglia IGT Ferrо
2900

Spain
Fortius Crianza
360 / 1800

Monte Llano
2350

Chile
Vina Maipo Carmenere
360 / 1800

Viu Manent Reserva Malbec
2500

Australia
Waltzing Matilda Shiraz
1900

Cool Woods Shiraz
2600

South Africa
Nederburg Pinotage Winemaster's Reserva
2500


Porto & Sherry

Сhurchill's LBV Late Bottled Vintage
600

Port Livadia
300

Madera Massandra
300

Sherry Massandra
dry
300
Lunch
Home Lunches in «Kvartira 44»

Every day we cook homemade meals,
and we offer them for a special price wine,
fresh and desserts.


Full lunch
350

Soup + salad
300

Salad + hot
270

Menu of the day, please call the cafe.

Basic menu
Breakfast
Oatmeal with fruits cooked in milk or water
150

Omelet or sunny-side up eggs with filling of your choice
bacon, ham, cheese or tomatoes
220

Syrniki with sour cream or preserves
160

Salad
Panzanella salad with fresh vegetables and rye toasted bread
270

Tomato and feta salad with cilantro pesto
270

Fried eggplant, feta and cream cheese salad
350

Mushrooms, spinach and ricotta salad
300

Tuna and quial eggs salad
320

Chicken Caesar salad
320

Appetizers
«Kv.44 special»
Eggplant spread, tuna dip, herring tartar, cream cheese
with tomatoes and olives, feta with garlic and herbs, toasts

400

Cold cuts plate
Roast beef, baked turkey, chicken liver pate, tomato
and horseradish sauce, mustard and sour cream sauce, grissini
700

Cheese plate
Scamorza, Dor Blue, goat cheese, tomatoes wrapped
in suluguni cheese, honey with chili and apple chatney
700

Mozzarella with pistachios and sun-dried tomatoes
400

Chicken liver pate with ciabatta toast
290


Cheese fondue with fried toasts and additions of your choice
350

Fried suluguni cheese with cranberry sauce
300

Garlic toasts with blue cheese sauce
160

Herring tartar with eggs and green apple
280

Crunchy shrimps with Asian sauce
490

Bruschetta with cream cheese, tomatoes and red onion
280

Bruschetta with cream cheese and lox
420

Bruschetta with cream cheese, roast beef and chili pepper
420

Soup
House special cream soup in rye bread crust
270

Marseille fish soup
450

Borscht with warm rye bun
240

Main course
«Kv.44 special»
Chiken, beef and pork stew with fried potatoes
590

Grilled salmon steak
690

Fried potato and mushrooms
270

Sea perch baked in parchment paper with tomatoes and olives
480

Cod cutlets with mushed vegetables
460

Vegetable stew with chiken fillet
400

Grilled filet mignon
690

Sausages with mashed potato and pickled yellow zucchini
420

Grilled dorada with Herbes de Provence
690


Burgers
Turkey cutlets with fresh herbs and half-salted dill pickle
400

Minced beef steak with poched egg and green beans
550

Beef or turkey burger
With wheat or rye bun, fried potato and sauce of your choice
550 / 450

Pasta
Farfalle with salmon and spinach
480

Spaghetti carbonara
390

Buckweat noodles with beef and mushrooms
390

Side vegetables
Mixed greens salad with pine nuts
190

Grilled vegetables
190

Spinach with cheese
250

Green beans with roasted sweet pepper
190

Mashed potato with basil and garlic
190

Sauce
Blue cheese, tartar, pomegranate, hot tomato,
themali, mustard, salsa-barbeque, horseradish
50

Dessert
Apple strudel
290

Millefeuille with mascarpone mousse, mango and fresh berries
250

Orange and chocolate cheesecake
250

Banana cake
220

Ice-cream (one scoop)
100

Homemade preserves or honey
60
Spring in «kv44»

Cornish chicken confit with baby vegetables
490

Spiced poached pear with Parma ham and cheese mousse
410

Red snapper with young potatoes, sun-dried tomatoes and pesto
540

Caramelized camambert with berry sauce and swirl bun
450

Grilled vegetable salad with almond chips
270

Cream of pumpkin soup with coconut milk
240

Grilled calamari with fennel and orange
510

Vegetable blinis with ratatouille and soy milk sour cream
270

Boiled rice with vegetables and soy sauce
220

Barley with mushrooms
220

Vegetable cakes with berry sauce
am and sour cherry preserves
220

Mulled wine

With ginger and sea buckthorn
250 ml 300

With cranberry and orange
250 ml 300

With raspberry and lime
250 ml 300

Czech Becherovka mulled wine
250 ml 350

Winter drinks

Assorted homemade nastoykas
50 ml 150

Tea with berries or sea buckthorn
350 ml 250


Banquets
We love and know how to feed and entertain guests. We often gather companies of different sizes for a variety of reasons — from a cheerful wedding or a friendly party to a business dinner or corporate event. To find out more about each «Kvartira», click the button below.
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